It’s that time of the year again–Hatch Chile season! In less than a couple of weeks, we will be teaming up with local supermarkets in Southern California and all over the nation to distribute and roast these highly coveted chiles. Because Hatch Chiles are only available for a short period of time in August and September, […]
Read MoreCheese lovers, gather round. This week’s recipe is just for you. Traditionally served as a cookout or restaurant staple, Queso Fundido is one of those recipes that never fail to get the party started. After all, what’s better than a skillet of gooey molten cheese, served bubbling hot alongside tortilla chips? We can’t really think […]
Read MoreSome like it hot. Some like it sweet. No matter the preference, chiles play an integral role in the many cuisines all around the world. And while there are the chile-heads who are all about pushing their Scoville unit limits, chiles and peppers are so much more than just about heat. Their flavor profiles can range from not […]
Read MoreThe party isn’t over just because we’re finished with summer and welcoming fall this week. With football and tailgating season in full swing, there are still plenty of ways to kick back with good friends and great food. Besides guacamole, salsa is usually a necessity at these types of affairs and we’ve turned things up […]
Read MoreAs that time of the year draws closer, we find ourselves looking forward to another delicious Hatch Chile season. In just a couple of short weeks, many supermarkets throughout the United States will transform into bonafide roasting pits. There, chile-heads and customers can gather at these stores to enjoy roasted Hatch Chiles, as well as sample […]
Read MoreWhenever there’s a crowd to feed, empanadas are our favorite go-to item. They can be eaten for any occasion at just about any time of the day, whether for breakfast, lunch, dinner or even an afternoon snack. Pastries stuffed with various meats and fillings can be found all over the world such as turnovers, pies, […]
Read More‘Tis the season to roast Hatch Chiles and it’s finally going to happen starting this week. We talked about Hatch Chiles last week in our Ingredient Spotlight post and now is the time you will able to taste them for yourself. Touted as the world’s best chile, Hatch chiles will be available for purchase […]
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