If there are a couple of things that can make the happiest place on Earth even happier, it’s definitely food and wine. From September 19th to November 10th, get the chance to experience one of the culinary world’s most exciting events. From special events to tasting booths to food and wine demonstrations, Epcot® International Food and Wine Festival presented by Chase® is the premiere global destination for foodies. And this year, Melissa’s Produce is proud to not only be a presenter but also the official produce provider for the Epcot signature dinner event, Party for the Senses.
From October 3rd to 5th, our very own Robert Schueller and Chef Tom Fraker will be giving a special presentation on Melissa’s The Great Pepper Cookbook in Epcot’s Festival Welcome Center. There will be two presentations for all of these days, one from 4:15PM to 5PM and another from 6:15-7PM. If you plan to attend the festival during those days, we hope to see you there!
And for those of you who want the ultimate dining experience, Party for the Senses is an event you don’t want to miss! This party will awaken your senses and wow your taste buds through a flavorsome extravaganza of tasting stations from restaurants all around the nation. Party for the Senses will occur every Saturday for the next five weeks with dates on Oct.4th, 11th, 18th, 25th and Nov. 1st. We will be posted in the dinner event areas.
For more information on Epcot® International Food and Wine Festival presented by Chase®, please visit here.
For more information on Party for the Senses, please visit here and for the lists of featured chefs and wineries, visit here.