Charlie Palmer’s Winemaker Dinner: Skip the Wine, Pass the Scotch

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Charlie Palmer’s at Bloomingdale’s at South Coast Plaza will be doing their famed winemaker dinner a little differently this time. Executive Chef Seakyeong Kim has designed a five course meal to be paired with featured Scotches from the renowned Macallan Distillery from the Speyside area of Highland, Scotland. Melissa’s Produce will be providing the fruits and vegetables.

  • Location: Charlie Palmer at Bloomingdale’s
  • 3333 Bristol St., Costa Mesa, CA 92626
  • Wednesday, September 24th, 2014
  • 6:00PM Reception and 6:30PM Dinner
  • $159 per person (excluding tax/gratuity)
  • Reserve at (714) 352-2525 or Email amaher@charliepalmer.com

More details and the menu can be found here.

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