Charlie Palmer’s at Bloomingdale’s at South Coast Plaza will be doing their famed winemaker dinner a little differently this time. Executive Chef Seakyeong Kim has designed a five course meal to be paired with featured Scotches from the renowned Macallan Distillery from the Speyside area of Highland, Scotland. Melissa’s Produce will be providing the fruits and vegetables.
- Location: Charlie Palmer at Bloomingdale’s
- 3333 Bristol St., Costa Mesa, CA 92626
- Wednesday, September 24th, 2014
- 6:00PM Reception and 6:30PM Dinner
- $159 per person (excluding tax/gratuity)
- Reserve at (714) 352-2525 or Email email@example.com
More details and the menu can be found here.