In Season Menu: What to Make This Week for Dinner

Ratatouille in a pan

The best meals are often made with the season’s freshest ingredients. With so many new items coming in every day at the grocery store, it can be hard to keep up with what’s at their peak season. As one of the nation’s largest distributor of specialty and exotic produce, we make it our top priority to stay on top of things to ensure that the food you’re eating is at its best. We are constantly updating our In Season page with new and exciting items to enjoy each season.

Summer is still in full swing but will be winding down soon after the month is over. June and July were all about stone fruits and berries but we’re seeing them take the backseat at the moment right on time for other items such as Muscato Grapes, Meyer Lemons and Hatch Chiles to take the spotlight. Here are our favorite recipe picks with this season’s finest produce:

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Chicken Breasts with Meyer Lemon-Shallot Sauce

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Ruby Gold® Potatoes with Olives, Feta and Mint

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Hatch Chile Deviled Eggs

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Baby Dutch Yellow Potatoes with Roasted Hatch Chile Vinaigrette

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Orange-Pomegranate Glazed Turkey Tenderloins

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Muscato Cashew Quinoa

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Spinach Salad with Spicy Grilled Shrimp and Pomegranate Seeds

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Passion Fruit Cheesecake

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